Eat Your Beer: Why A San Francisco Startup Is Making Granola Bars From Spent Brewing Grains – Forbes

Eat Your Beer: Why A San Francisco Startup Is Making Granola Bars From Spent Brewing Grains
Forbes
“I was just blown away to see how much raw material we used to make five gallons of beer,” recalls the now 26-year-old entrepreneur. ”I had this moment of 'there has got to be a better way to do this.' I literally felt like I was dumping out these tubs …

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